It’ll be make your own bouquets (or I can put it together). Take up two flowers from each of the three buckets on Table One (focus flowers, up to six), then fill out your bouquets with smaller stuff on Table Two until you reach ten stems plus greenery. ($10)

Or double the recipe for $20.

If you’re reading this, you’re encouraged to bring your own vase, but I will have some available plus plastic cups, if needed. ;)

Apologies for the watering can; it was dark when I took the picture. In the future I can have most of these flowers cut Friday morning and cool them off inside, but I didn’t know I’d be going to the market tomorrow until this afternoon… so I waited until the sun was setting to cut these beauties.

I have many gladiolas, yellow sunflowers and bright fluffy celosia.

There are a few dark sunflowers (more coming next week!) and some filler. These are the flowers that should hold up in the heat. They’re getting a good drink over night and will be ready for you whenever you show up.

There will be some pre-made bouquets at the claus road road stand as usual.

Have a nice weekend,

Matt